H Phone Icon +91-629 188 5681 H Phone Icondietician.priyaagarwal@gmail.com

COCONUT CHUTNEY

barley bowl photo

INGREDIENTS

  • 1 ½ cups chopped coconut
  • ¼ cup chopped coriander
  • ½ cup water
  • 1 coin ginger, chopped
  • 2 tablespoons roasted chickpeas (Bhuna chana)
  • 2 tablespoons soaked tamarind water
  • ¼ green chilli, chopped
  • 1 teaspoon rock salt
  • 1 teaspoon black mustard seeds
  • 6-8 curry leaves

barley bowl Photo2

METHOD:-

  1. Simply blend all the ingredients (except the mustard seeds and curry leaves) in a blender.
  2. Dry roast the mustard seeds and curry leaves and add them to the blended