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NO-COFFEE COLD-COFFEE

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INGREDIENTS

SERVES 1

Coffee Powder

  • 100 gm chickpeas (chole)

Cold Coffee

  • 1 cup coconut milk keep in freezer for 3 hours
  • 3 dates, seedless
  • 1 teaspoon coffee powder

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METHOD:-

METHOD OF MAKING COFFEE POWDER

  1. Take a pan & roast the chickpeas in a medium flame continuously stir for at least 20 minutes, until the chickpeas become dark chocolaty brown all across keep stirring continuously, otherwise they may burn. Make sure they are dark chocolaty brown, otherwise, you will not get the coffee flavor.
  2. Let the chickpeas cool. Then, grind them finely and sieve them.
  3. Then, grind & sieve the leftover granules one more time. Repeat this procedure thrice.
  4. Store the sieved powder in an air-tight container in the fridge.

METHOD OF MAKING COLD COFFEE

  1. Place the coconut milk, dates & coffee powder in a blender & blend until smooth.
  2. Pour in glasses and serve.