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GREEN CHUTNEY

barley bowl photo

INGREDIENTS

  • 1 cup coriander leaves
  • ½ cup mint leaves
  • ½ cup unripe mango, roughly chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon rock salt
  • 1 small green chili

barley bowl Photo2

METHOD:-

  1. Simply blend all ingredients together in a blender
  2. Store in the refrigerator for 2-3 days