H Phone Icon +91-629 188 5681 H Phone Icondietician.priyaagarwal@gmail.com

VEGETABLE TIKKI

barley bowl photo

INGREDIENTS

MAKES 7 TIKKIS

  • ¾ Cup bottle guard, finely grated
  • ½ cup cauliflower, chopped
  • ⅛ cup green peas
  • ⅛ cup carrot, chopped
  • 1 ½ tablespoon flax seed, powdered*
  • 1 tablespoon coriander, chopped
  • ½ tablespoon mint leaves, chopped
  • 1 teaspoon green chillies, finely chopped
  • ½ teaspoon cumin seeds
  • 1 teaspoon lemon juice
  • ¼ teaspoon rock salt
  • Extra flax seed powder for rolling

*flax seed powder is made by blending dry flax seeds in a blender.

  • Sweet date chutney
  •  green chutney

barley bowl Photo2

METHOD:-

  1. To prepare the tikki, add all ingredients, except for salt and bottle guard, to your blender and blend till combined.
  2. Take out this batter in a bowl.
  3. Take the grated bottle gourd and squeeze out the water from it.
  4. Combine the squeezed bottle gourd with the batter.
  5. Add salt to the batter right before rolling the tikkis.
  6. Divide the mixture into 7 equal balls, and flatten each ball to form a thin tikki. Roll the tikkis in flax powder till they are evenly coated.
  7. Heat a non-stick pan (griddle) and cook the tikkis on a medium flame. Press them using a spatula till they are fully cooked and turn golden brown from both sides. Do not use oil.
  8. Serve hot with Sweet Date Chutney and Green Chutney.